Chinese Food
All Recipes
Fried beef steak with beef ribs
Beef steak is also called beef ribs. It refers to the chest and ribs of cattle. It has bone and meat in it. It's chewy and has strong beef flavor. It's a favorite steak of many male friends.
Braised chicken and rice
Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popu... ...
Steak with black pepper (self-made black pepper sauce)
Homemade black pepper sauce ~ for the old people, so I fry it a little bit more well.
Dried sweet potato without frying
The child likes to eat dried sweet potatoes very much. He often goes to the sweet potato shop to buy them. A relative at home has planted his own sweet potatoes and brought us some. So I suddenly thought of making dried sweet potatoes by myself.... ...
Marcalon the cub
Recently I fell in love with macarone again. My sister's wedding used up my last half Jin of almond powder. So I bought another Jin of almond powder and came back. The new almond powder has a strong fragrance. So I started to knock on the day I ... ...
Fresh clam soup
On the way home from work, there are always several stalls buying flower armour. Fragrant direct current saliva. The supermarket buys a jin of flower clam. They make it by themselves. It's simple and delicious.
Eight treasure congee with red bean and job's tears
Boil it for Mom
Coconut and cranberry bread with bean sauce
This bread is delicious. There is just red bean paste left at home. It's cooked by myself. One layer of bean paste, one layer of cranberry coconut. The bread is soft. It can be brushed. After baking, the house is fragrant.
Congee for nourishing stomach with five grains
I really want to eat a bowl of porridge cooked by my mother when I am studying in other places.
Fried kidney with squid
Fried kidney with squid is a dish that has been eaten all year round. Every season when the garlic sprouts come to market, I love to make them. That's because the garlic sprouts are the best match for this dish. The red squid and the waist flowe... ...
Hot pot with thick soup
I believe many friends like hot pot especially in winter. The hot atmosphere makes people feel warm all over. Their appetite is very big. Have you noticed that when you go out to eat hot pot in the hot pot shop, the bottom of the soup is thick a... ...
Stewed pork with dried beans
Dried beans are tight and chewy compared with fresh ones. The best way to eat them is to stew them with streaky pork. Beans absorb the fat of streaky pork. It's salty, fragrant and tasty. Streaky pork is so delicious because it's less greasy bec... ...
A pot of rice with mushrooms and chicken
Fitness lazy dog routine. One pot to the end. Even the dishes don't need to be washed. In autumn and winter, it's the warm way of Shenma in casserole. I think autumn and winter are the hardest days for single dogs. Do couples in the street scatt... ...
Kwai toast pizza
Kwai pizza is made from toast. Fast food tastes good. It's perfect for breakfast. I make this pizza in a SUPOR air frying pan. It's done in 20 minutes from making to finishing. An oven without a frying pan. -
Fried cloud fungus with Longli fish
As a white-collar worker in the era of mobile Internet, he not only goes to work, eat and go to the toilet every day, but also works overtime during the long National Day holiday. Busy but not blind life. How to live? Xiaomei, let's have a move.... ...
Red date and snow pear and tremella soup
A few days after the start of the construction, I was filled with Zhang Liangying's gossip, right? Is life suddenly full of doubts? The moving song seems to be still in our ears. Now it seems that even the air around us is floating with dryness.... ...
